Jalapeñoholic Sheet Pan Chicken Quesadillas
1 store bought rotisserie chicken, chopped
2 cups sharp shredded cheese
6 flour tortillas
1 cup Holic Jalapeñoholic sauce
Fresh cilantro , chopped (optional)
Heat oven to 375 degrees F. Prepare a baking sheet pan with parchment paper.
Assemble quesadillas. Lay tortilla out, layer some of the Jalapeñoholic about 1 tbsp) on one half, sprinkle the sauce with cheese followed by some of the chicken. Fold the other side over and place on baking sheet;repeat with all tortillas.
Bake in oven for 8-10 minutes or until heated through and golden brown.
Drizzle more Jalapeñoholic on top and garnish with cilantro if desired. Serve with extra sauce for dipping
Calories 491, Fat 30 grams, Cholesterol 95 milligrams, Carbs 16 grams, Protein 32 grams