Frances and Tonio Torres fell into the sauce and condiment business by accident. It all started with what is now our signature product, Jalapeñoholic.
This all-natural, totally crave-able, spicy and velvety sauce was inspired by a locally owned taqueria that the couple visited regularly to get their fix of a wonderful green sauce they served. They were devastated when the restaurant was sold to new owners and the sauce was taken off the menu. And so they set about creating their own sauce that satisfied their craving.
Over time, demand for Jalapeñoholic skyrocketed amongst friends and family. Frances and Tonio started to notice that everyone was using it in place of ordinary condiments and recognized a void of fresh, globally-inspired flavors in the industry. Because of this, Holic foods was launched to meet the need for clean-label, bold-flavor, globally inspired sauces, dips and condiments that taste so good, they are naturally addictive.
We make foods that taste so good - they’re naturally addictive.
Our foods are wholesome, clean label and simple with no artificial additives or synthetic ingredients.
We bring our deep knowledge of global ingredients and diverse cultures to you through our sauces.
We identify emerging food trends and build new products featuring bold, flavorful, and global foods.
Our sauces are multi-skilled! Each can be drizzled, dolloped, dipped, dressed and spread!