Holiday Veggie Plate Wreath
Holic Foods
4
15 minutes
Appetizer
Grab your sharp knife and round dish for this simple + festive veggie wreath. Easiest app ever!
Ingredients
- 2 large cucumbers, sliced
- 6 celery stalks, cut in half, then sliced lengthwise
- 1 small bag sugar snap peas, ends trimmed
- 1 bunch broccoli
- 1 small container cherry tomatoes
- 1 cup Tahiniholic, for dipping
- 2 yellow bell peppers, sliced
- 2 red bell peppers
Directions
Next arrange celery and sugar snap peas in a circular pattern, slightly overlapping cucumbers. Add broccoli to surround the serving bowl in center.
Place cherry tomatoes throughout vegetable wreath.
Cut yellow bell peppers into stars with a mini star cookie cutter.
Use a knife to carve the red bell pepper into a bow (cut the top rounded parts into two pieces, then cut two longer pieces for the “tie”).
- Use a knife to carve the red bell pepper into a bow (cut the top rounded parts into two pieces, then cut two longer pieces for the “tie”).
Before serving, fill center serving bowl with Tahiniholic sauce for dipping. Serve & enjoy!