Honey Aleppo Shrimp Sizzle Skillet

Name: Honey Aleppo Shrimp Sizzle Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 lb. frozen uncooked shrimp, thawed; 1 bottle Holic Honey Aleppo Sauce; 8 Cups White sticky rice, cooked; 1/2 cup cilantro or parsley, chopped; 1 lime, cut into wedges

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Calories

371

Ingredients

1 lb. frozen uncooked shrimp, thawed
1 bottle Holic Honey Aleppo Sauce
8 Cups White sticky rice, cooked
1/2 cup cilantro or parsley, chopped
1 lime, cut into wedges

Directions

Place thawed shrimp in a medium bowl and add Holic Honey Aleppo sauce, stirring to coat. Cover and refrigerate for 10 minutes.
Cook rice according to directions and keep covered.
In a saucepan add marinated shrimp and cook over medium heat until shrimp are opaque and reach 145°F, about 5-10 minutes. Remove from heat.
Spoon rice into bowls and top with shrimp and sauce and serve with lime wedges. Enjoy.

Tags: Dinner Honey Aleppo Shrimp