Honey Aleppo Shrimp Sizzle Skillet
1 lb. frozen uncooked shrimp, thawed
1 bottle Holic Honey Aleppo Sauce
8 Cups White sticky rice, cooked
1/2 cup cilantro or parsley, chopped
1 lime, cut into wedges
Place thawed shrimp in a medium bowl and add Holic Honey Aleppo sauce, stirring to coat. Cover and refrigerate for 10 minutes.
Cook rice according to directions and keep covered.
In a saucepan add marinated shrimp and cook over medium heat until shrimp are opaque and reach 145°F, about 5-10 minutes. Remove from heat.
Spoon rice into bowls and top with shrimp and sauce and serve with lime wedges. Enjoy.
Calories 371, Fat grams, Cholesterol milligrams, Sodium milligrams, Carbs grams, Sugar grams, Protein grams