Honey Aleppo Shrimp Sizzle Skillet

Name: Honey Aleppo Shrimp Sizzle Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Dinner
Ingredients: 1 lb. frozen uncooked shrimp, thawed; 1 bottle Holic Honey Aleppo Sauce; 8 Cups White sticky rice, cooked; 1/2 cup cilantro or parsley, chopped; 1 lime, cut into wedges

Rated 5 stars by 2 users

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Servings

Prep Time

10 minutes

Cook Time

15 minutes

Calories

371

Image of Honey Aleppo Shrimp Sizzle Skillet

Ingredients

1 lb. frozen uncooked shrimp, thawed
1 bottle Holic Honey Aleppo Sauce
8 Cups White sticky rice, cooked
1/2 cup cilantro or parsley, chopped
1 lime, cut into wedges

Directions

Place thawed shrimp in a medium bowl and add Holic Honey Aleppo sauce, stirring to coat. Cover and refrigerate for 10 minutes.
Cook rice according to directions and keep covered.
In a saucepan add marinated shrimp and cook over medium heat until shrimp are opaque and reach 145°F, about 5-10 minutes. Remove from heat.
Spoon rice into bowls and top with shrimp and sauce and serve with lime wedges. Enjoy.

Recipe Video

Nutrition

Calories 371, Fat grams, Cholesterol milligrams, Sodium milligrams, Carbs grams, Sugar grams, Protein grams

Tags: Dinner Honey Aleppo Shrimp