Jalapeño Chicken Smothered Burritos
These homemade chicken burritos are so easy to make since they use store-bought rotisserie chicken. They are packed full of flavor and you’ll definitely be going back for seconds.
1 Package Fresh Flour Tortillas
1 Rotisserie Chicken , meat removed and shredded
1/4 Cup Lime Juice
1/3 Cup Honey
6 Cloves of Garlic , minced
1 Tablespoon Chili Powder
2 Cups Cooked Cilantro Lime Rice
1-2 Cups Shredded Colby Jack Cheese
1-2 Cups Shredded Mozzarella Cheese
1 Can Pinto Beans , drained and warmed
Salsa or Pico de Gallo, for serving
Chopped Cilantro, for garnish
1- 10 oz bottle Jalapeñoholic Spicy Jalapeño Sauce
1 Cup Heavy Cream , or to taste
Heat oven to 350 degrees F. In a large bowl, whisk together the lime juice, honey, garlic and chili powder. Add in the shredded rotisserie chicken and toss to coat. Place in the fridge for 15-30 minutes, covered with plastic wrap.
Prepare the rice and beans.
In a medium bowl, whisk together the Jalapeñoholic Spicy Jalapeño Sauce and heavy cream. Set aside.
Fill tortillas with rice, beans, chicken, and a sprinkle of colby jack cheese. Fold up both ends and roll tightly to close.
Place the burritos on a baking sheet and spoon the sauce over each one. Sprinkle with mozzarella cheese.
Bake for 20-30 minutes
Serve with pico de gallo, cilantro, and/or sour cream if desired.
Calories 510, Fat 33 grams, Cholesterol 56 milligrams, Carbs 43 grams, Protein 11 grams, Fiber 5 grams, Sugar 14 grams