Jalapeñoholic Popper Dip
Holic Foods
8
Appetizer
Ingredients
- 1 (8 oz) block cream cheese, softened
- 1 cup sour cream
- 3/4 cup Jalapeñoholic
- 1 cup shredded sharp cheddar
- 3/4 cup crumbled cooked bacon
- 1 bunch (3/4 cup) green onions
- 1/2 Tbsp garlic salt
- 1 teaspoon pepper
- Crackers, veggies, tortilla chips or pretzels for dipping
Directions
Heat oven to 400 degrees F.
In a large bowl, combine cream cheese, sour cream, Jalapeñoholic, cheddar, bacon, green onions, garlic salt and pepper. Mix well. Transfer to a 1.5 qt baking dish.
Bake 25-30 minutes, or until cheese is bubbly. Serve with crackers, chips or veggies for dipping. Enjoy!