One Pot Creamy Tuscan Chicken
Holic Foods
Ingredients
- 3 cloves garlic, minced
- 1/3 cup sun-dried tomatoes in oil, chopped
- 1 cup heavy cream
- ½ cup Tahiniholic sauce
- 2 1/2 cups chicken broth
- 8 ounces penne pasta, uncooked
- 1 1/2 pound chicken breasts, cooked and cut into cubes
- 1 cup parmesan, shredded
- 1 1/2 cups baby spinach
- salt and pepper, to taste
Directions
1. In a large pot, add olive oil and garlic, cook 1 minute.
2. Add sun-dried tomatoes, cream, Tahiniholic, chicken broth and penne to pot.
3. Over medium heat, bring to a boil, cover and continue cooking for 12-14 minutes, or until pasta is cooked.
4. Stir in spinach and cooked chicken breast.
5. Season with salt and pepper.