Spicy Southwest Fettuccini
Craving a spicy fettuccine alfredo? We took a traditional alfredo sauce and infused it with Jalapeñoholic Spicy Jalapeño Sauce to create a spicy dish guaranteed to please. Make it tonight by following the easy recipe below!
8 Ounces Dry Fettuccine (cooked per box instructions)
3 Tablespoons Unsalted Butter
3 Tablespoons All-Purpose Flour
1 Cup Milk
1 Cup Heavy Cream
2 Cups Parmesan Cheese, shredded
½ cup Jalapeñoholic Spicy Jalapeño Sauce
1 cup cherry tomatoes, sliced in half
Parsley, chopped for garnish
Cook fettuccine noodles according to package directions, drain, then set aside.
While the noodles cook, make the sauce. In a medium saucepan, melt the butter over low-medium heat. Add the flour and whisk until combined. Continue to whisk for an additional 2 to 3 minutes to cook out the raw flour taste.
Pour in the milk, heavy cream, and Jalapeñoholic Spicy Jalapeno Sauce. Whisk continuously until the mixture begins to steam slightly (don’t let it boil). Add small handfuls of cheese and whisk between each handful until the cheese is completely melted. Repeat until all the cheese is used. Continue to cook over low heat until the sauce reaches the desired thickness. Remove from heat.
Pour the sauce over the cooked noodles and toss to combine. Top with corn, tomatoes and parsley. Serve hot!
Calories 579, Carbs 44 grams, Fat 37 grams, Protein 17 grams, Fiber 2 grams, Sugar 6 grams