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Tahini Fettuccine


Tahini Fettuccine

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Calories

253

Creamy tahini fettuccine with only 4-ingredients will be one of your go-to weekday meals.


Ingredients

  • 8 oz. fettuccine, cooked
  • 1 bottle Tahiniholic sauce
  • ¼ cup sundried tomatoes, diced
  • 2 cup loosely packed baby spinach

Directions

  1. Cook pasta according to instructions.

  2. In a large skillet on medium heat add Tahiniholic sauce, dried tomatoes and baby spinach. Heat until baby spinach is cooked and sauce is heated through.