Creamy tahini fettuccine with only 4-ingredients will be one of your go-to weekday meals.
8 oz. fettuccine, cooked
1 bottle Tahiniholic sauce
¼ cup sundried tomatoes, diced
2 cup loosely packed baby spinach
Cook pasta according to instructions.
In a large skillet on medium heat add Tahiniholic sauce, dried tomatoes and baby spinach. Heat until baby spinach is cooked and sauce is heated through.
Calories 253, Fat 6 grams, Sodium 169 milligrams, Carbs 38 grams, Sugar 1 grams, Protein 8 grams