Tofu Tacos with Creamy Jalapeñoholic
Holic Foods
4
15 minutes
35 minutes
255
Mexican
Dinner
Easy and delicious tacos made with tofu are full of flavor and perfect for a weekday meal.
Ingredients
Tofu Taco "Meat"
- 1 tablespoon olive oil
- 2 tablespoons low sodium soy sauce
- 2 tablespoons tomato paste
- 1 tablespoon pure maple syrup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 teaspoons chili powder
- 14-16 ounce extra-firm tofu, patted dry
Taco Fixin's
- 8-10 small corn or flour tortillas
- Jalapeñoholic
- Optional: salsa, diced avocado, diced tomatoes, non-dairy cheese shreds, shredded lettuce, cilantro
Directions
Heat oven to 350 degrees F and line a baking sheet with parchment paper.
In a large bowl, mix together the olive oil, soy sauce, tomato paste, maple syrup, onion powder, garlic powder, smoked paprika and chili powder. Crumble the patted dry tofu into the bowl with your hands, and mix together using a large spoon until well combined with the paste.
Spread the tofu mixture evenly in the parchment lined pan. Place in the oven and bake for 15 minutes, then give it a little stir and bake for 15-20 more minutes, until the tofu is golden, crispy in places and chewy.
Remove from the oven and serve immediately in corn/flour tortillas topped with a drizzle of Jalapeñoholic and with other desired toppings.