Portable graze boards make the easiest summer hors d'oeuvres: Just pick up veggies, nuts, pita, cheese, salami, and Jalapeñoholic, slice, divvy up, and dish out.
This one came out guns blazin'! CONGRATS to the winner of our One Pot Jalapeñoholic Recipe Challenge!
This dish stole our hearts with it's clever use of Jalapeñoholic and hollerin' good flavor. Want to try it for yourself?